Himalayan Black Salt

Himalayan Black Salt – Mineral-Rich Flavor with Healing Power

Himalayan Black Salt (Kala Namak) is a naturally occurring, unrefined mineral salt prized for its distinctive earthy, sulphurous flavor and powerful health benefits. Rich in essential minerals like iron, potassium, and magnesium, it’s a healthy alternative to regular table salt—perfect for seasoning foods or enhancing digestive health.

Commonly used in Ayurvedic medicine, this unique salt also supports detoxification, improves digestion, and balances electrolytes.

Key Benefits:

• Supports Digestion – Stimulates digestive enzymes and reduces bloating

• Balances Electrolytes – Great for hydration and muscle function

• Enhances Flavour – Adds a rich, smoky-savoury taste to dishes

• Rich in Trace Minerals – Natural source of iron, magnesium, and potassium

• Vegan-Friendly – Ideal for plant-based egg recipes due to its aroma

How to Use:

Sprinkle on fruits, salads, curries, or use in chutneys and detox drinks. A little goes a long way!

Storage:

Keep in a cool, dry place in an airtight container to prevent moisture.